At the seminar, Mr. Luong Quy Minh (Mizuchan Limited.) shared, in the culinary industry, water quality is considered an extremely important factor in the process of preparing drinks. To ensure clean and safe water quality, restaurants and bars often use water purifiers to remove impurities, bacteria and harmful chemicals that may be present in the water. In addition, the use of water purifiers also helps to save costs, increase competitiveness and protect the environment.

Accordingly, Mizuchan is providing many solutions to apply IMPACT filter technology to many groups of customers in different industries, fields and sizes, such as hotels, resorts, villas, hospitals, offices, purified water. pure – mineral water, pharmaceuticals, cosmetics, plating, electronics, food, industrial laundry. Solutions are applied to keep the mineral concentration, pH right, remove residual chemicals and strange taste in the water, provide safe water for users, and help increase the life and efficiency of machines – equipment that uses water.

The strength of IMPACT filtration technology is to overcome the limitations of previous filtration technologies, such as no need to use energy and no waste water, and at the same time retain minerals useful for health. Besides, with their small size and easy installation design, the IMPACT filters are also capable of purifying water with a larger capacity than most water purifiers currently in the market.